Goodies from Scratch

-= Ingredients =-

8 oz Fresh salmon
1 tb Butter
6 Asparagus spears; (boil 3 minutes )
1 tb Fine diced onion
1 Lemon juice only
1 tb N parsley
Salt and pepper to taste
2 tb Butter
2 oz White wine; (cooking wine)

-= Instructions =-

• In 10" saute pan, melt butter. When hot add salmon and sear on both sides. Remove to 350 degree oven.
• Into saute pan add diced onion, lemon juice, chopped parsley, salt and pepper and white wine.
• Reduce liquid a little, then swirl pan and add 2 tablespoons butter (to form a light sauce).
• Place salmon on plate and arrange asparagus around salmon, put sauce over the top of salmon.