Wednesday, November 12, 2008
- 1 cup (6 ounces) semisweet chocolate chips
- 1 cup butterscotch chips
- 1-1/4 cups granola cereal without raisins - I made this desert a little healthier by using organic granola. You might be able to find this at your local Walmart.
- 1 cup chopped walnuts
- In a microwave-safe bowl, melt the chocolate and butterscotch chips, stir until smooth. Stir in granola and walnuts.
- Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate for 15 minutes or until firm.
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