Goodies from Scratch

Canola oil cooking spray
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1 tsp salt
2 Tsp cornmeal
1/2 tsp - 1 tsp. pepper
2 medium zucchinis, cut into 1/2-inch -by- 3 inch sticks
2 egg whites, lightly beaten

Preheat oven to 475 degrees. Coat large baking sheet with cooking spray. Combine flours, cornmeal, salt and pepper. Dip zucchini pieces in egg whites and coat with the flour mixtures. Place the zucchini on the baking sheet. Coat all exposed sides with cooking spray. Bake on the center rack for 7 minutes. Turn the zuchinni and coat any floury spots with cooking spray. Continue to bake until golden and just tender, about 5 more minutes.

Ingredients:

• 4 eggs
• 1 1/2 c. sugar
• 3/4 c. oil
• 16 oz. pumpkin

• 2 c. flour
• 2 tsp baking powder
• 2 tsp cinnamon
• 1 tsp salt
• 1 tsp baking soda

• Ham
•  Senator Russell's Sweet Potatoes
•  broccoli and cheese
•  oyster stuffing
•  pecan pie.

• Monday- Appetizers. Do you have a little something something while you're waiting for the bird to cook?
• Tuesday- Sides. Hot or Cold. I'm looking forward to this one as I'm always on the look out for a new side to try.
• Wednesday- Main dish. Yes I know that most of us cook a turkey and call it done. But do you fry it, roast it, season it, smoke it? I wanna know. I'm always up for change there too. Oh and some of you may even cook a ham or beef. Let us know.
• Thursday- Dessert. In my family everyone has a favorite pie so we usually end up with 5-6 pies.
• Friday- Thanksgiving Traditions! Yes on this day I want to know what it is you always do on Thanksgiving.The memories you've made. This is the day to get nostalgic! There is always memories associated with food. Share them!

-= Ingredients =-
• 
  
  1 large pkg strawberry jello
  
  
  
• 
  
  1 Cup hot water ; (boiling point)
  
  
  
• 
  
  1 16 ounce frozen sliced strawberries
  
  
  
• 
  
  1 large can crushed pineapple ; (well drained)
  
  
  
• 
  
  2 packages plain gelatin (Knox orginal gelatin)
  
  
  
• 
  
  4 bananas sliced ; (optional-pour lemon juice on banana slices and let it soaked ; for a few minutes-drain well. The lemon will keep from ; turning brown)
  
  
  
• 
  
  1 Cup chopped nuts
  
  
  
• 
  
  1 pint Reduced fat sour cream
  
  
  
-= Instructions =-

1. 
   
   Combine jello with ¾ cups of hot water. Stir until powder dissolved.
   
   
   
2. 
   
   Add the partially thawed strawberries. Mix well. Add the well drained pineapple. Mix well.
   
   
   
3. 
   
   Combine 1/2 cup of cold water and 2 bags of plain gelatin. Stir until powder dissolved. Add to mixture. Mix well.
   
   
   
4. 
   
   Add sliced bananas and nuts. Mix well.
   
   
   
5. 
   
   Put in the fridge until partially set or thickened. Spoon ½ of the mixture into a mold or a salad bowl. Then spread the sour cream evenly all over the top. Follow the remainder of the strawberry mixture. Chill.
   
   
   

• Ham
•  Senator Russell's Sweet Potatoes
•  broccoli and cheese
•  oyster stuffing
•  pecan pie.

• Monday- Appetizers. Do you have a little something something while you're waiting for the bird to cook?
• Tuesday- Sides. Hot or Cold. I'm looking forward to this one as I'm always on the look out for a new side to try.
• Wednesday- Main dish. Yes I know that most of us cook a turkey and call it done. But do you fry it, roast it, season it, smoke it? I wanna know. I'm always up for change there too. Oh and some of you may even cook a ham or beef. Let us know.
• Thursday- Dessert. In my family everyone has a favorite pie so we usually end up with 5-6 pies.
• Friday- Thanksgiving Traditions! Yes on this day I want to know what it is you always do on Thanksgiving.The memories you've made. This is the day to get nostalgic! There is always memories associated with food. Share them!

•  Ham
•  Senator Russell's Sweet Potatoes
•  broccolli and cheese
•  oyster stuffing
•  pecan pie.

• Monday- Appetizers. Do you have a little something something while you're waiting for the bird to cook?
• Tuesday- Sides. Hot or Cold. I'm looking forward to this one as I'm always on the look out for a new side to try.
• Wednesday- Main dish. Yes I know that most of us cook a turkey and call it done. But do you fry it, roast it, season it, smoke it? I wanna know. I'm always up for change there too. Oh and some of you may even cook a ham or beef. Let us know.
• Thursday- Dessert. In my family everyone has a favorite pie so we usually end up with 5-6 pies.
• Friday- Thanksgiving Traditions! Yes on this day I want to know what it is you always do on Thanksgiving.The memories you've made. This is the day to get nostalgic! There is always memories associated with food. Share them!
  

1. 
   
   Lightly coat a 9-inch round baking pan with cooking spray; set aside. In a small bowl stir together the 2/3 cups all-purpose flour, the 1/2 cup whole wheat flour, baking soda, 1 teaspoon baking soda, and salt. set aside.
   
   
   
2. 
   
   In a large bowl, combine the apples and egg produce; stir in granulated sugar, 1/4 cup nuts, and applesauce. Stir in flour mixture. Pour into prepared pan.
   
   
   
3. 
   
   For topping, stir together brown sugar. 1 tablespoon all-purpose flour, 1 tablespoon whole wheat flour, 1/2 teaspoon cinamon, Cut in margarine until mixture resemble coarse crumbs. Stir in 1/4 cup nuts. Sprinkle topping over batter in pan.
   
   
   
4. 
   
   Bake in a 350 degrees oven for 25 to 30 minutes or until a wooden toothpick inserted near centet comes out clean. Cook in pan for 10 minutes. Serve warm.