Saturday, March 8, 2008

Greek Pasta Bake

Don't know what to cook for dinner? click on the clipart for ideas.

Ingredients:
  • 1 package (12 ounces) whole wheat penne pasta
  • 4 cups cubed cooked chicken breast
  • 1 can (29 ounces) diced tomatoes, drained
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 2 cans (2-1/4 ounces each) sliced riped olives (drained)
  • 1/4 cup chopped red onion
  • 2 tablesppons chopped green pepper
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 cup shredded part-skin mozzarella cheese
  • 1/2 cup crumbled feta cheese


Directions:

  1. Cook pasta accoding to package directions. drain. In a large bowl, combine the pasta, chicken, tomato sauce, tomatoes, spinach, olives, onion, green pepper, basil and oregano.
  2. Transfer to a 13-in x 9-in x2-in baking dish coated with cooking spray. Sprinkle with cheese. Bake, uncovered at 400 degrees for 25-30 minutes or until heated through and cheese is melted.

1 Comment:

  1. A happy heart at home said...
    That sounds delicious!

    ~Susan

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