Goodies from Scratch

Ingredients:

• 2 packages (10 ounces each) frozen chopped spinach, thawed and well drained.
• 2 cups (16 ounces) small-curd cottage cheese
• 1-1/2 cups cubed sharp cheddar cheese
• 3 eggs, lightly beaten
• 1/4 cup butter, cubed
• 1/4 cup all-purpose flour
• 1 teaspoon salt.

Directions:

Preheat oven to 375 degrees. In a large bowl, combine all of the ingredients. Pour into a greased baking pan. cover and cook for 30 minutes or until a knife inserted near the center comes out clean.

Note: I used frozen chopped collard greens, in lieu of spinach. My daughter, who doesn't like collard greens, loved it.

This recipe was originally written for a slow cooker. After combining the ingredients, pour into a greased slow cooker. Cover and cook on high for 1 hour. Reduce heat to lowl cook 4-5 hours longer or until a knife inserted near the center comes out clean.