Goodies from Scratch

Ingredients:

• 2 slices bacon, cut in squares
• 2 lbs lean sirloin tip or round steak, cubed
• 1/4 cup flour
• 1 tsp salt
• 1/2 tsp seasoning salt
• 1/2 tsp. dried thyme
• 1/4 tsp dried marjoram
• 1/4 tsp black pepper
• 1 garlic clove, minced
• 1 low-sodium beef bouillon cube, crushed
• 1 cup burgundy cooking wine
• 1/4 lb. fresh mushrooms, sliced
• 2 Tsp. cornstarch
• 2 Tbsp. cold water

1. Cook bacon in nonstick skillet until browned. Remove bacon. Reserving drippings.
2. Coat beef with flour and brown on all s ides in bacondrippings.
3. Combine steak, bacon drippings, bacon, seasonings, garlic, bouillon, and wine in slow cooker.
4. Cover. Cook on low for 6-8 hours.
5. Add mushrooms.
6. Dissolve cornstarch in water, Add to slow cooker.
7. Cover. Cook on high 15 minutes.
8. Serve over noodles or rice.