Goodies from Scratch

Ingredients:

• 6- 1/2 cups uncooked wide egg noodles
• 3 tablespoon butter
• 1-1/2 pounds ground beef
• 2- 1/4 cups spaghetti sauce
• 6 ounces process cheese (Velveeta), cubed
• 3 cups (12 ounces) shreddled mozzarella cheese
• 10 oz frozen chopped spinach (thawed & drained) *

Directions:

• Cook noodles according to package directions; drain. Add butter and toss to coat. In a skillet, cook beef over medium heat until no long pink; drain.
• * Make the meal healthier. Mix spinach to the cooked hamburger, before layering .
• Spread a fourth of the spaghetti sauce in an ungreased 5 qt. slow cooker. Layer with a third of the noodles, a third of the beef, a third of remaining sauce and a third of the cheese. Repeat layer twice.
• Cover and cook on lover for 4 hours or until cheese is melted and lasagna is heated through.