Thursday, January 10, 2008

Zuchini Bread

-= Ingredients =-
3 cups all purpose flour
1 teaspoon salt
3/4 cup Walnuts/pecans ; finely chooped
3 eggs
1 cup vegetable oil
2 cups Shredded zucchini
1 (8 oz) can crushed pineapple ; (drain the juice)
1/2 teaspoon Baking powder
2 teaspoon Baking soda
2 cups Sugar

-= Instructions =-
Preheat oven to 350 degrees. Combine flour, baking soda, salt, baking powder, and chopped nuts. Set it aside. Beat eggs lightly in a large mixing bowl; add sugar, oil and vanilla. Beat until creamy. Stir in zucchini & pineapple. Add dry ingredients, stirring only until dry ingredients are moistened.
Spoon batter into well greased and floured 8x4x3 in loaf pans. Bake at 350 degrees for 1 hour or until done- Cool 10 minutes in pan. Turn out on rack and cool completely.

1 Comment:

  1. Anonymous said...
    I made this recipe today and it turned out really good. Thanks for sharing!

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