Saturday, December 20, 2008
I didn't realize how easy and economical it is to make sausages, until I had to find ways to cut costs in our grocery budget. I was going to post this next Tuesday, but I thought some you might like this recipe for your Christmas breakfast.
1 pound ground turkey
2 teaspoons poultry seasoning
1 teaspoon salt
1/4 teaspoon pepper
Directions:
In a large bowl, combine poultry seasoning, salt, and pepper. Crumble turkey over mixture and mix well. Shape into 8 3- inch patties.
In a large skillet coated with cooking spray, cook patties over medium heat for 5-6 minutes on each side or until no longer pink. Drain if necessary.
Ingredients:
1 pound ground turkey
2 teaspoons poultry seasoning
1 teaspoon salt
1/4 teaspoon pepper
Directions:
In a large bowl, combine poultry seasoning, salt, and pepper. Crumble turkey over mixture and mix well. Shape into 8 3- inch patties.
In a large skillet coated with cooking spray, cook patties over medium heat for 5-6 minutes on each side or until no longer pink. Drain if necessary.
For more Tightwad Tuesday, click on the clip art.
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