Sunday, December 21, 2008
Ingredients
2 cups corn cereal squares
2 cups whole wheat cereal squares or whole wheat cereal squares with mini graham crackers
1-1/2 cups fat-free oyster crackers
1/2 cup broken sesame snack sticks
2 tablespoons butter, melted
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup bite-size fruit-flavored candy pieces
Preparation:
- Preheat oven to 350°F. Spray 13X9-inch baking pan with nonstick cooking spray.
- Place cereals, oyster crackers and sesame sticks in prepared pan; mix lightly.
- Combine butter, cinnamon and nutmeg in small bowl; mix well. Drizzle evenly over cereal mixture; toss to coat.
- Bake 12 to 14 minutes or until golden brown, stirring gently after 6 minutes. Cool completely. Stir in candies.
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