Wednesday, December 23, 2009
1/2 lb. fresh cranberries
1 3/4 cups sugar
1/2 tsp. grated orange rind
In a saucepan, boil water and sugar for 5 minutes, stirring until sugar dissolves.
Add washed cranberries; reduce heat and simmer over low heat for 5 minutes, without stirring. Add orange rind.
Cool to set; store in refrigerator.
Makes about 2 cups.
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